Sitemap - 2025 - Eat This, Drink That, Live Well

The Friday 5 #145

What sort of red wine is best for summer drinking?

The Friday 5 #144

Summery spaghetti with fresh tomatoes, goats cheese and dill

The Friday 5 #143

The well-loved cookbook challenge #11

The Friday 5 #142

Smoked trout, avocado and asparagus salad

The Friday 5 #141 Paris in 24 hours

The joy of a glass of bubbly

The Friday 5 #140

Why are restaurants suddenly so expensive?

Postcard from Berlin

The Friday 5 #139

The huge advantages of Living Apart Together

Postcard from Romania

The well-loved cookbook challenge #10

The Friday 5 #138

A Life-Changing Loaf of Bread

The Friday 5 #137

A beginner’s guide to Korean food

The (Good) Friday 5 #136

A quick wine pairing guide for the Easter weekend

The Friday 5 #135

The well-loved cookbook challenge #9

Postcard from Jersey

Substack 3 years on

The Friday 5 #134

Are you afraid of wine?

The Friday 5 #133

Kitchen Hang with Fiona Beckett

How to entertain on your own

The Friday 5 #132

New potatoes with melted Camembert and bacon for 2

The Friday 5 #131

The well-loved cookbook challenge #8

The Friday 5 #130

The magnificent madness of Marrakesh

The Friday 5 #129

Fusilli with broccoli, anchovy and cream for 1

Postcard from Essaouira

Postcard from Morocco

A (severely truncated) Friday 5 #128

Complete computer meltdown

The well-loved cookbook challenge #7

The Friday 5 #127

Why I don’t think AI is making writers redundant

The Friday 5 #126

The Friday 5 is unavoidably delayed

Moroccan(ish) fish with green couscous

The Friday 5 #125

The well-loved cookbook challenge #6

The Friday 5 #124 après-ski special

Postcard from the Dolomites

The Friday 5 #123

Forget book groups, why not set up your own music group?