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8 things to take away from our aperitif tasting
#1 being just how incredibly easy it is to make a simple cocktail
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Fiona Beckett
4
Where are all the men on Substack?
Whenever I log on for a live session, particularly one about how Substack works the attendees are almost always women. It’s not that guys aren’t…
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Fiona Beckett
38
The Friday 5 #96
3 heavenly chocolate pairings, what wines to buy from Waitrose and is Jamie’s new air fryer series any good?
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Fiona Beckett
13
Le Friday 5 #95
Some fabulously posh (but affordable) French food, a total keeper of a chicken recipe and this weekend’s wine bargains.
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Fiona Beckett
7
Should you lend - or borrow - books?
It’s complicated …
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Fiona Beckett
45
The Friday 5 #94
The latest bargains from the Wine Society, two special places to book for a treat and my new 10 minute, 3 ingredient pasta!
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Fiona Beckett
6
What I’ve learnt from two years on Substack
And a BIG birthday subscription discount to celebrate
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Fiona Beckett
18

March 2024

The Friday 5 #93
A last minute Easter food and wine round-up
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Fiona Beckett
2
New recipe: Curry leaf and turmeric panisse
Made - would you believe - in an air-fryer!
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Fiona Beckett
21
The Friday 5 #92
How good is Aldi’s latest wine offer? A great idea for an Easter brunch, a brilliantly cool Mexican bar and a last minute offer on my first LIVE…
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Fiona Beckett
12
What I learnt last week
Do something you don’t normally do to find out about yourself
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Fiona Beckett
6
Postcard from Mauritius
Sun sea, sand and … some pretty incredible food. What more do you want?
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Fiona Beckett
28
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