19 Comments
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Kev Hewitt's avatar

My wife and I are enjoying the 0% gins from Gordon's Tanqueray and Sipsmith which are so refreshing with any tonic. Neither of us misses the alcoholic kick either.

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Fiona Beckett's avatar

You're right. If you make them up properly with loads of ice and a slice you'd hardly knowthe difference. I really like the Sipsmith Freeglider in particular

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Kev Hewitt's avatar

Yes, our (great) minds think alike, it does prove that it is the Juniper and the botanicals that make the drink. We also like the Sipsmith Freeglider.

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Michael's avatar

North Carolina Iced Tea (sweet tea).

Cold Tea, honey, pepper corns, cloves, orange zest. Cool and drink with lots of ice and lemon slices.

Bourbon and Campari to taste if you want 👍😊

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Fiona Beckett's avatar

I remember having iced tea in a dry county in Kentucky which always struck me as a bit ironic given it was the heart of the whiskey industry. But it WAS good!

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Richard Wyndham's avatar

For non alcohol, Addams Ghost Ship 0.5, and Waitrose low alcohol cider are both good. Otherwise continue with wine but smaller glasses and drink water in parallel.

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Fiona Beckett's avatar

Agree - alcohol-free beers are great in this weather. So many good ones nowadays

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John Anthony's avatar

Ice, water with ice, Rose with ice, chilled Radler- and salad.

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Fiona Beckett's avatar

I LOVE Radler (which is basically a shandy for those of you unfamiliar with the term)

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Jaime's avatar

Fresh and ice cold white wines, rebujitos ( fino sherry, sprite, mint leaves over ice), white port and tonic.

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Fiona Beckett's avatar

BIG rebujito fan too! Perfect for this weather!

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Chantal Bowring's avatar

Pimms obv! But much better if not too sweet. So ditch the lemonade and use either a good quality tonic or soda water. 70/30 with some ginger ale. Delicious!

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Fiona Beckett's avatar

Indeed it is! Thanks for demonstrating that at first hand 😂

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Stephen's avatar

Summer, for me, is the time for rosé and chilled light reds - a Côte de Brouilly, maybe. And champagne, of course. Tchin-tchin!

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Fiona Beckett's avatar

Yes, I love a chilled red like a Brouilly too

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Rob's avatar

Hi all

Cider with plenty of ice or Gin and tonic in a large glass with loads of ice does for me.

Ice cold water on the side to keep the hydration up.

All the best

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Fiona Beckett's avatar

Agree. People don't tend to put enough ice in their drinks!

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Nick Brett's avatar

Ice cold white wine. From fridge to 40 mins in freezer. But balanced with plenty of soft drinks to keep the hydration up.

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Fiona Beckett's avatar

Good strategy!

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