Eat This, Drink That

This is where I’ll share with you stories and recipes from my seaside village in the South West of France, my trips to the market every week, the things I cook in my own kitchen, and my visits with friends, producers and other cooks around the Languedoc.

We are a group of friends traversing life's middle years and talking about wellbeing and fitness, music and culture, policy and politics.

Food, gardening, existence, biscuits and everything in between by award-winning author Mark Diacono

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Cookbook fans, you have come to the right place.