Eat This, Drink That

A Thousand Fragments is a monthly newsletter which brings together thoughts on a wide variety of the cultural and culinary things which I love.

Cookbook fans, you have come to the right place.

Food, gardening, existence, biscuits and everything in between by award-winning author Mark Diacono

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗. Food!