Recommended by Fiona Beckett
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
A new Substack from the immensely experienced (and incredibly nice) former editor of Delicious
Hi I’m Beth Adamson, a chef and food writer making recipes @boroughchef. My newsletter is a celebration of vegetarian cooking. The recipes are simple and achievable, but most importantly prioritise flavour always. Expect exclusive recipes and more.
Great to see this hugely popular insta account on Substack. Recipes that could turn you veggie.
A newsletter about the silliness of (my) life, featuring everyday mishaps, telly, books, bad jokes and perhaps occasional observations about the Royal family (how DOES she get her hair so shiny etc). Cerebral stuff like that.
Overwhelmed by the depressing state of the world? This is the perfect antidote.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
Excellent cook, good writer, all-round good egg (appropriately enough given the subject of his latest book)
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Lovely recipes and food ideas from former Sunday Times cookery writer Rosie Birkett
Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.
Great cocktails and elegant writing from journalist Richard Godwin