Recommended by Eat This, Drink That, Live Well
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
A new Substack from the immensely experienced (and incredibly nice) former editor of Delicious
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
Excellent cook, good writer, all-round good egg (appropriately enough given the subject of his latest book)
Easy-but-elevated recipes from an award-winning British food writer and working mum living by the sea. Plus curated recommendations and writing on travel, eating out, interiors, coastal life and all things that bring the magic.
Lovely recipes and food ideas from former Sunday Times cookery writer Rosie Birkett
Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.
Great cocktails and elegant writing from journalist Richard Godwin