For busy households, for novice cooks, for students going off to uni
I bet it would be nice made using preserved lemons - I might try that
I love those words ‘bone in, skin on’! This is exactly the sort of food I most often want to eat
Yes I think it would - maybe in addition to the fresh lemon. Also you could replace half the potato with sliced courgette and the thyme with some mint
I bet it would be nice made using preserved lemons - I might try that
I love those words ‘bone in, skin on’! This is exactly the sort of food I most often want to eat
Yes I think it would - maybe in addition to the fresh lemon. Also you could replace half the potato with sliced courgette and the thyme with some mint