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Alicia's avatar

I didn't think I'd bought many food books this year and yet I have 4 of those! I am definitely feeling the lack of Diana Henry for the last couple of years though.

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Nicky Richmond's avatar

I’ve been enjoying the OTK Extra Good Things for interesting ideas and combinations. Probably slightly too project-y for some but I like the flavour combinations. For inspiration if nothing else.

Catherine Phipps’s Modern Pressure Cooking is a worthy successor to her first book on the subject and is a complete game changer for pressure cooker refuseniks.

Sneaky of me as published in 2021 but I only got it in 2022  and no one seems to have heard of it, Is the New York Times Cooking No Recipe Recipes by Sam Sifton. It gives you the ingredients and not the amounts so that you have to use your own judgement. The writing is superb, humorous and clear I could go on but I won’t .

Thanks for this list. I need to check out Butter.

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