Discussion about this post

User's avatar
Monica Shaw's avatar

Although I've had better sourdough and pizza from other establishments, I persist in making my own (pretty happy with my sourdough but pizza is enormously frustrating and I admit I've ben coveting an Ooni). Things I don't make myself tend to be condiments. Though I've tried my hand at making my own ketchup, sriracha, and Worcestershire sauce, in the end it's so much effort and store bought is often superior! I'll always make my own mayonnaise, though! (Following your tips in Substack!) ;-)

Expand full comment
Jane's avatar

Agree with all of the above Fiona. And I also take what I believe is the French approach when having friends for dinner and buy a dessert. Not having a sweet tooth it’s not a big priority for me.

Expand full comment
48 more comments...

No posts