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Lynn Wickins's avatar

I’ve been making those orange pastry and cream cheese mince pies since the 70’s as well. Every year. Grown up family still ask for them.

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Casa Lucia di Lucy Hayward's avatar

We do like turkey and all the trimmings.....but I also have a soft spot for goose and duck, (unfortunately my husband doesn't enjoy either) and a traditional roast ham - best enjoyed on Boxing Day as a cold cut I think.

The dessert often gets postponed for later in the day, but again, I like Christmas pudding (with brandy cream and custard please) 😜.

I actually enjoy the prep, usually with the radio in the background...

Home made cranberry sauce is already made, as are the cake and pudding...the turkey will be brined for 48 hours prior to cooking on Christmas morning....

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