The (somewhat belated) Friday 5 #69

3 cracking reds from Aldi, a fabulous cookbook giveaway and why you don’t need the B in your BLT

So, as I explained, I spent yesterday with a crowd of cheesemakers and cider-producers at a cider and cheese summit discussing the way they could work more closely together, cider being the natural partner for cheese and vice versa.

In fact one cider maker, Tom Oliver, has actually makes a cider called Cheddar on my Mind, that’s designed to go with chee…