The Friday 5 #89

Citrus love, a scrumptious orange cake, this weekend’s wine bargains and an exclusive subscriber discount at Hodmedod’s

Since my trip to Valencia I’ve been a bit obsessed with citrus but it was taken to another level by the dinner at Toklas this week: a two night collaboration between Mexican chef Elena Reygadas* of Rosetta who was voted the World’s Best Female Chef last year and the Todoli Citrus Foundation just outside Valencia which I had wanted to visit but couldn’t …