The Friday 5 #6

Why tinned fish is suddenly sexy, Provence-style rosé at a decidedly un-Provençal price and a delicious rhubarb and strawberry compote

So first of all welcome all you lovely paid subscribers and THANKYOU for supporting ETDT and matchingfoodandwine.com. I hope I’m going to make this a really enjoyable experience for you - don’t hesitate to give me any feedback.

So this week’s Friday 5 focusses on a big, if unlikely, trend …

Who would have thought it? Tinned fish is cool!

Of course it alway…