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Chris James's avatar

Love the prospect of the simple raw sea bass recipe: with Summer coming, any more like that would be welcome.

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Anne from Saint Amans's avatar

Lovely stuff Fiona. And the vermouth piece and white negroni right up my street:) doing some research on french vermouths, and also making our own bitters for launch of artisanal Negroni de Saint Amans in a couple of months time if of interest? A bientôt Anne

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