The Friday 5 #48
How to do snacks, how to do salads and three lovely white wines
Well, after the heady excitement of New York it’s been a bit of a flat few days but not uninteresting. I’ve been testing recipes for the specialist book category of the Guild of Food Writers awards in the process of which - hallelujah! - I’ve finally got to grips with my pressure cooker. Will report more on this in due course ….
And I’ve been finding out…