The Friday 5 #40

Mulled cider, melted cheese and an extravagantly wonderful B & B

Regular readers may have picked up by now I’m a bit obsessed about cheese - it features again this week in one of my favourite dishes tartiflette and a menu that includes a crab rarebit.

Also it’s the time of year to go wassailing which would be a fun theme for a party if you have an apple tree or two in your garden and I absolutely HAVE to tell you abo…