The Friday 5 #25

Possibly the sexiest pasta dish in London, why you should be cooking a goose next weekend and the ultimate French fromage is back …

photo © Günter Menzl at shutterstock.com

We’re well into the third week of September now and despite the unseasonably warm weather it’s beginning to feel a lot like autumn. Not least because of two significant food events . . .

It’s Michaelmas and that means goose

One is the feast of Michael and All Angels, otherwise known as Michaelmas and a traditional o…