The Friday 5 #18
The world’s best chocolate biscuit (tell me if you know of a better one), why you need dukka in your life and the utter joy of a fish shack
So it’s Friday again, nearly August already and amazingly Eat This, Drink That has been going for 4 months so just a quick word of explanation to new subscribers.
The Friday 5 is my weekly round-up of the food, recipes, restaurants and drinks I’m most excited about right now and which I recommend to my family and friends. Apart from the odd week when I’m feeling recklessly generous it only goes out to paid subscribers which since you get a minimum of 20 tips a month works out at 20p a tip or even less if you subscribe annually.
You will of course get access to other free posts like this week’s pasta salad recipe and be able to participate in the discussion threads but if you’d like to support the insider knowledge and hard work that goes into the whole project I’d be stoked if you’d take out a paid subscription. Just try it for a month and see how you like it but a year is waaay cheaper pro rata. 😉
Finally don’t forget you have just three days left to win that amazing KitchenAid mixer with its shave ice attachment meaning you can make yourself fancy margaritas and granitas for the rest of the summer and make your neighbours deeply jealous.
The joys of a fish shack and why you need to get into empanadas
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