Raise your game: mayonnaise

The third in our series of how to do the simple things better + the best mayo recipe I've come across

How many of you make mayo from scratch? Not a lot, I’m guessing. And how many of you have a jar - or a squeezy bottle - of Hellmann’s in the fridge? Most of you? Me too!

However I tasted some mayonnaise a few weeks back at the London fish restaurant J Sheekey which made me wonder why I didn’t make it more often. It was golden and glossy, the perfect acco…