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Jack Hughes's avatar

An Oktoberfest party is a wonderful idea! Having lived in Germany for a year as part of my degree, something I came to love (after much trepidation, I must say) is obatzda, that cheese, beery, caraway-suffed spread you find in Biergärten across Bavaria. Easy to make and addictive to eat. 😂

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Jeannette Hyde's avatar

Hello. Fiona. Another enjoyable post, thank you! My German mum-in-law puts home made chicken broth in her potato salad (rather than bouillon). I know that's more work (I make chicken broth with the carcass of a roast chicken each time I make one) then pour into an ice cube tray and freeze. Then just take one out and defrost for a potato salad. It makes it really creamy somehow and also even more nutritious - the bone broth contains all those micro minerals good for strengthening OUR bones as, er hem, we age.

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